Hello, I am Clara. Today, I will show you a way to make vegetable curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable curry Recipe
Vegetable curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry:
- Take 1 eggplant
- Take 1 zucchini
- Get 1 cauliflower OR 3 small potatoes
- Take 2 tomates
- Take 1 onion
- Prepare 3 tea spoon curry
- Get 20 cl coconut milk
- Prepare ginger
- Take olive oil
Instructions to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
So that’s going to wrap this up with this distinctive dish vegetable curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
