Hi, I’m Clara. Today, I’m gonna show you how to prepare potatoes rissole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potatoes Rissole Recipe
Potatoes Rissole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potatoes Rissole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes rissole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potatoes Rissole:
- Get 1 pound small new potatoes
- Prepare 1 teaspoon pink Himalayan salt for boiling potatoes
- Prepare As needed water
- Make ready 1/2 stick butter divided
- Get 1 teaspoon parsley
- Prepare 1/2 teaspoon dill weed
- Prepare 1 teaspoon chives
- Make ready 1/2 teaspoon thyme
- Get 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
Steps to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional dish potatoes rissole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
