Hello, I’m Joana. Today, I will show you a way to make pizza dough from scratch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Dough From Scratch Recipe
Pizza Dough From Scratch is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pizza Dough From Scratch is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pizza dough from scratch using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough From Scratch:
- Make ready 1 1/2 cup warm water
- Take 2 1/4 tsp Red Star Yeast
- Take 1 tsp sugar
- Get 4 cup flour (wheat or bleached)
- Make ready 1/2 cup oil, olive
- Get 1 tsp salt
Instructions to make Pizza Dough From Scratch:
- In a large bowl, combine water, yeast, and sugar and stir. Let sit until the mixture is foamy, roughly 5 min.
- Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture. Mix by hand until all is mixed smooth. Keep adding flour along with herbs of choice. Garlic, thyme, basil, oregano, are all commonly used. Use only small handfuls of each. Mix the dough until it is slightly tacky and all ingredients are added in. Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky. Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil. Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice its original size. Should take from 1 hour to 1 1/2 hours.
- Divide dough in 2 equal portions and roll out or hand toss, your preference. Place on pizza sheets, I prefer the air bake pans. Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together. Place in an oven set to 450°F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!
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