Hi, I am Kate. Today, I’m gonna show you how to make grandma’s grilled eggplant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Grilled Eggplant Recipe
Grandma’s Grilled Eggplant is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grandma’s Grilled Eggplant is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Take medium eggplants, cut into 1 x 2 inch pieces
- Make ready Oyster sauce
- Make ready White pepper
- Make ready Fried onions
Instructions to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that is going to wrap it up for this special dish grandma’s grilled eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
