Hello, I am Elise. Today, I will show you a way to prepare chili sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chili Sweet Potato Fries is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sweet Potato Fries:
- Make ready 4 large sweet potatoes
- Prepare 1 (14 oz) can of corn
- Take 1 (14 oz) can black beans drained and rinsed
- Take 1 (15 oz) can diced tomatoes
- Get 1 lb ground beef
- Get 1 yellow onion diced
- Prepare 2 cloves garlic minced
- Take 2 tbsp chili powder
- Take 1 tbsp paprika
- Get 2 tsp garlic powder
- Get 2 tsp black pepper
- Take 1 cup shredded cheddar
- Make ready 1 cup sour cream
- Prepare 2 tbsp olive oil
Instructions to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that’s going to wrap this up for this distinctive dish chili sweet potato fries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
