Hello, I’m Joana. Today, I’m gonna show you how to make dark chocolate peanut butter banana bread - gluten free recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free Recipe
Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Prepare 3 ripe bananas mashed
- Get 1/4 cup maple syrup
- Get 2 eggs
- Take 1/2 cup crunchy peanut butter
- Take 1/4 cup coconut sugar
- Take 3/4 cup rice flour
- Get 1/4 cup dark chocolate cocoa powder
- Take 1/4 cup coconut flour
- Take 1 teaspoon baking soda
- Get 1/2 cup dark chocolate chips
Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Combine all wet ingredients and sugar
- In separate bowl, combine all dry ingredients
- Mix the dry ingredients into the wet ingredients to combine
- Bake in a greased loaf pan at 350 degrees for 30-35 min
So that is going to wrap this up with this exceptional dish dark chocolate peanut butter banana bread - gluten free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
