Hi, I am Marie. Today, I’m gonna show you how to make eggplant parmigiana recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmigiana Recipe
Eggplant parmigiana is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggplant parmigiana is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmigiana:
- Take Veggies :
- Make ready Mini Bringlas
- Make ready Salt as per taste
- Make ready Black paper as per taste
- Prepare Mozzarella cheese
- Make ready sliced carrot
- Prepare Red sauce (I have shared the recipe separately)
Instructions to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
So that is going to wrap it up for this special dish eggplant parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
