Hi, I am Joana. Today, I’m gonna show you how to make roasted sweet potatoes, acorn, & butternut squash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Get 2 xlarge sweet potatoes largely cubed
- Take 1 x large butternut squash largely cubed
- Prepare 1 x large acorn squash largely cubed
- Take 1/2 large onion largely cubed
- Prepare Olive oil for roasting
- Get Salt
- Make ready Pepper
- Get Paprika
- Get Dried oregano
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that is going to wrap this up with this special dish roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
