Fried Gobhi with Cheese balls
Fried Gobhi with Cheese balls

Hi, I am Laura. Today, I’m gonna show you how to make fried gobhi with cheese balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Gobhi with Cheese balls Recipe

Fried Gobhi with Cheese balls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Gobhi with Cheese balls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Gobhi with Cheese balls:

  1. Make ready 3 tbsp olive oil for frying
  2. Prepare 1 small carrot
  3. Take 1/4 cauliflower (gobhi)
  4. Prepare 2 triangle shaped creeme cheese
  5. Take Handful fresh chives
  6. Take Masala spice mix
  7. Prepare Fresh basil for garnish
  8. Prepare Few slices of eggplant (baingan)
  9. Prepare The liquid of sweet vinegar cucumber pickles

Steps to make Fried Gobhi with Cheese balls:

  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

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