Best ever pizza dough
Best ever pizza dough

Hi, I’m Laura. Today, I will show you a way to make best ever pizza dough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best ever pizza dough Recipe

Best ever pizza dough is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Best ever pizza dough is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Best ever pizza dough:

  1. Make ready 375 ml ( 1 1/2 cups) warm water
  2. Get 2 tsp dried yeast
  3. Get 1 pinch of caster sugar
  4. Get 600 grams (4 cups) plain flour
  5. Take 1 tsp salt
  6. Take 60 ml olive oil (1/4 cup) , plus extra for brushing

Steps to make Best ever pizza dough:

  1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
  2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

So that’s going to wrap it up with this distinctive dish best ever pizza dough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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