Hi, I’m Joana. Today, we’re going to make lunchboxbunch’s chocolate chip muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lunchboxbunch’s Chocolate Chip Muffins Recipe
Lunchboxbunch’s Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lunchboxbunch’s Chocolate Chip Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lunchboxbunch’s chocolate chip muffins using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lunchboxbunch’s Chocolate Chip Muffins:
- Make ready dry
- Get 124 grams all-purpose flour (124g=1cup)
- Take 87 grams whole rolled oats (87g=1cup)
- Make ready 18 grams baking powder (18g=3tsp)
- Get 5 grams pink salt (5g=1tsp)
- Make ready wet
- Prepare 82 grams softened peanut butter (82g=1/3cup)
- Take 18 grams lemon juice (18g=1tbsp)
- Get 12 grams melted cocunut oil (12g=1tbsp)
- Get 181 grams room-temp non-dairy milk (181g=3/4cup)
- Make ready 1 large banana (ca. 162g peeled pulp)
- Make ready 4 grams vanilla extract (4g=1tsp)
- Prepare 108 grams raw sugar (108g=1/2cup)
- Make ready 118 grams chcolate chips (118g=3/4cup)
- Make ready 20 chocolate chips
Instructions to make Lunchboxbunch’s Chocolate Chip Muffins:
- In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
- Add the oats to this separate bowl
- In thermomix mix wet ingredients at 4 for 10sec
- Use spatula to push ingredients down from edges
- Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
- Add sugar and mix at reverse speed 3 for 10sec
- Transfer to separate bowl and fold in chocolate chips
- Fill in to your favorite cupcake molds. I chose 20 small ones
- Into 205℃=400℉ preheated oven for 15min
- Let cool for 5min
- Take out of muffin forms; by having used silicon ones it’s super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.
So that’s going to wrap it up for this exceptional dish lunchboxbunch’s chocolate chip muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
