Hi, I’m Elise. Today, I’m gonna show you how to make rachael’s mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rachael’s Mac and Cheese Recipe
Rachael’s Mac and Cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rachael’s Mac and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rachael’s mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rachael’s Mac and Cheese:
- Make ready 12 oz uncooked elbow macaroni
- Get 1/4 cup butter or margarine
- Take 2 tablespoons flour
- Prepare 1 1/2 cups milk
- Prepare 1 (8 oz) loaf of Velveeta
- Make ready Dash garlic powder
- Take Dash pepper
- Prepare 2 1/2 cups shredded sharp cheddar cheese
- Take 3 tablespoons grated Parmesan cheese
Steps to make Rachael’s Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that’s going to wrap this up for this special dish rachael’s mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
