Hello, I am Clara. Today, I will show you a way to prepare high altitude vegan carrot muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Altitude Vegan Carrot Muffins Recipe
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. High Altitude Vegan Carrot Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Get 1 1/2 cup white flour
- Get 3/4 cup sugar
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare wet
- Get 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Make ready 2 flax eggs
- Take 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
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