Hi, I’m Elise. Today, we’re going to prepare lemon shrimp on aubergine toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon shrimp on aubergine toast Recipe
Lemon shrimp on aubergine toast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon shrimp on aubergine toast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Make ready Good half brown bread *(slow burn carb)
- Take Shrimps *(protein)
- Prepare Cream cheese of choice *(fats)
- Prepare Extra fresh herbs if possible
- Get Lemon zest
- Get Salt
- Prepare Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
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