Scalloped Potatoes
Scalloped Potatoes

Hi, I am Marie. Today, I will show you a way to prepare scalloped potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scalloped Potatoes Recipe

Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scalloped Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

  1. Make ready 1 bag baby potatoes or 2 lbs russet potatoes
  2. Get 1 tsp flour
  3. Make ready 2 shallots
  4. Take 4 cloves garlic
  5. Prepare Dash white
  6. Make ready 1 cup chicken stock
  7. Make ready 1 cup whole milk
  8. Prepare 1/8 tsp nutmeg
  9. Make ready Salt and pepper
  10. Take 3 tbsp butter, divided
  11. Prepare Cheese (blue, mozzarella, parm) to top - optional

Instructions to make Scalloped Potatoes:

  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
  2. Make the sauce. Add splash of to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
  4. Cover it all with your sauce. Optional: top with cheese.
  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

So that’s going to wrap this up for this exceptional dish scalloped potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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