Hi, I am Elise. Today, I’m gonna show you how to prepare noom friendly whole wheat sweet potato muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noom Friendly Whole Wheat Sweet Potato Muffins Recipe
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Get 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground cloves
- Take 1/2 cup apple sauce
- Take 1/4 cup maple syrup
- Make ready 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I’ve used some marshmallow fondant to make little froggies.
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