Château Potatoes
Château Potatoes

Hi, I’m Kate. Today, I will show you a way to prepare château potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Château Potatoes Recipe

Château Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Château Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Château Potatoes:

  1. Take 1 pound potatoes
  2. Make ready 2 tablespoons butter
  3. Prepare 1 tablespoon extra virgin olive oil
  4. Get 1 tablespoon rosemary
  5. Prepare To taste salt and pepper

Steps to make Château Potatoes:

  1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
  2. Since the potatoes comes in different shapes and sizes I couldn’t make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
  3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
  4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

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