Hello, I am Kate. Today, I will show you a way to prepare lemon ricotta pasta with seared scallops recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Ricotta Pasta With Seared Scallops Recipe
Lemon Ricotta Pasta With Seared Scallops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Prepare Scallops
- Take Fettuccine Noodles
- Take Peas
- Prepare Ricotta Cheese
- Prepare Olive Oil
- Make ready Butter
- Take Lemon Juice
Instructions to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
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