Hello, I am Marie. Today, we’re going to make eggs and tomato gravy batch 3 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs and Tomato Gravy Batch 3 Recipe
Eggs and Tomato Gravy Batch 3 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggs and Tomato Gravy Batch 3 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Get 30 ounces canned diced tomatoes with juices
- Get 1 teaspoon salt divided
- Get 1 cup smoked ham
- Make ready 6 jumbo eggs
- Make ready 1 teaspoon ground black pepper divided
- Get 4 tablespoons butter
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3’s the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
So that’s going to wrap this up with this distinctive dish eggs and tomato gravy batch 3 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
