Hi, I am Elise. Today, I’m gonna show you how to prepare jewish chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jewish chocolate cake Recipe
Jewish chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jewish chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jewish chocolate cake:
- Take 45 ml water
- Make ready 45 ml /cognac
- Prepare 50 g sugar
- Make ready 40 g cocoa powder
- Get 200 g soft butter
- Make ready 4 yolks
- Prepare 200 g self raising flour, sieved
- Take 160 g egg whites
- Get 150 g sugar
- Take Topping
- Make ready 300 g whipped cream
- Prepare 300 g chocolate (66-72% cocoa)
- Prepare 50 g butter
Instructions to make Jewish chocolate cake:
- Grease a 25-35cm pan and lay with grease paper. - Mix water, , sugar and cocoa powder under heat. - Add butter till melted.
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
- Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
- For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.
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