Hello, I’m Jane. Today, we’re going to prepare potato chickpea curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato chickpea curry Recipe
Potato chickpea curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato chickpea curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chickpea curry:
- Prepare 8 potatoes
- Make ready 1 onion, chopped
- Make ready 3 garlic cloves
- Get 1 1/2 cup peas
- Take 1 can chickpeas, drained and rinsed
- Make ready 6 tomatoes
- Take 1 piece ginger, grated
- Prepare 4 tsp garam masala
- Take 1 tsp cayenne pepper
- Take 4 tsp curry powder
- Prepare 2 tbsp vegetable oil
- Prepare 1 can low-fat coconut milk
- Make ready 2 tsp salt
- Make ready 2 tsp ground cumin
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
So that’s going to wrap it up for this special dish potato chickpea curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
