Hi, I am Elise. Today, I’m gonna show you how to prepare bake sweet potato kibeh recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bake sweet potato kibeh Recipe
Bake sweet potato kibeh is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bake sweet potato kibeh is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bake sweet potato kibeh:
- Get 2 medium size sweet potatoes baked not boiled
- Make ready 1/2 cup brown burgol
- Take 1/2 minced onion
- Prepare 1 tablespoon garlic and onion powder
- Get 2 tablespoon dry parsley
- Prepare 1 teaspoon salt
- Get 1 teaspoon turmeric
- Prepare 1/2 teaspoon black pepper
- Get 3 tablespoon olive oil
- Make ready 1/2 cup warm water
- Prepare 1/2 cup ice cube
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that’s going to wrap this up with this distinctive dish bake sweet potato kibeh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
