Hi, I’m Kate. Today, I will show you a way to prepare keto crockpot eggplant parmesan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Crockpot Eggplant Parmesan Recipe
Keto Crockpot Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Keto Crockpot Eggplant Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Prepare 1 small onion
- Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Take 2 medium, Organic Zucchini, Fresh
- Take 2 tbsp, Tomato Paste - Canned
- Make ready 24 oz., Crushed organic tomatoes
- Make ready 1 tsp, Organic Vegetable Base
- Make ready 1 tbsp, Organic Olive Oil
- Make ready 1 tsp, Crushed Garlic
- Prepare 8 oz., Fresh Mozzarella
- Get 8 oz., Ricotta Cheese
- Make ready 8 oz, Pecorino Romano
- Take 8 oz, Parmesan Cheese
- Make ready 1 cup filtered water
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp freshly ground pepper
- Make ready 1/4 tsp red pepper flakes (optional)
- Get 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
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