Hi, I am Clara. Today, I will show you a way to make banana nut bread (or muffins) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Bread (or Muffins) Recipe
Banana Nut Bread (or Muffins) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Nut Bread (or Muffins) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread (or Muffins):
- Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup brown sugar
- Take 1/3 cup plain Greek yogurt (or sour cream) at room temperature
- Prepare 1 tsp. vanilla extract
- Make ready 2 large eggs, at room temperature
- Prepare 4 large spotty bananas, mashed
- Take 1 cup all purpose flour
- Prepare 1 cup whole wheat flour
- Take 1 tsp. baking soda
- Take 1 tsp. ground cinnamon
- Get 1/4 tsp. salt
- Make ready 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
Steps to make Banana Nut Bread (or Muffins):
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
So that’s going to wrap this up for this distinctive dish banana nut bread (or muffins) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
