Hello, I am Marie. Today, I will show you a way to make whole wheat mug muffin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Mug Muffin Recipe
Whole Wheat Mug Muffin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Mug Muffin is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have whole wheat mug muffin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Mug Muffin:
- Make ready 1/2 banana
- Take 2 1/2 tbsp. milk
- Make ready 2 tsp. pure maple syrup (or honey)
- Prepare 3 tbsp. whole wheat flour
- Prepare 1/2 tsp. baking powder
- Get 1/4 tsp. cinnamon
- Take Pinch salt
- Prepare 1 tbsp. raisins
Steps to make Whole Wheat Mug Muffin:
- In a greased mug (6-8 oz. size), mash the banana half. Then stir in the milk and maple syrup. Add the flour, baking powder, cinnamon and salt and mix until it’s all combined. Stir in the raisins.
- Pop it in the microwave for 45 secs up to 2 mins (It really depends on your microwaves wattage. We heat it in 20 second intervals after the first minute.) It’s done when the top is firm and dry.
- That’s it! Enjoy it right away.
So that is going to wrap it up for this special dish whole wheat mug muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
