Hi, I am Laura. Today, I will show you a way to prepare cheesey potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesey potatoes Recipe
Cheesey potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesey potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesey potatoes:
- Take 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Take 8 oz sour cream
- Take 1 can cream of chicken soup
- Take 2 sticks butter melted
- Get 1/2 of 32oz box velveeta cheese, cubed
- Get 2-3 C corn flakes, crushed
Instructions to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til cbs are coated.
- Spoon the cb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
So that’s going to wrap it up with this special dish cheesey potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
