Hello, I am Clara. Today, I’m gonna show you how to prepare taisens breakfast pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taisens breakfast pizza Recipe
Taisens breakfast pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Taisens breakfast pizza is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have taisens breakfast pizza using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Taisens breakfast pizza:
- Get 1 can refrigerated pizza dough ( or you can use anything else, even Cresent rolls )
- Take 1 packages any flavor sausage ( I used maple , but going for hot next time )
- Take 6 to 8 eggs
- Prepare 1 envelope of sausage gravy mix or you can make your own like I did ( my recipe for it will be linked below )
- Take 2 to 4 cups of shredded cheddar cheese, or use 1 block and shred however much you like ( use as little or as much as you like )
- Get 1 salt to taste ( for eggs and gravy )
- Get 1 pepper to taste ( for eggs and gravy )
- Get 1 milk ( for your eggs )
- Make ready 1 ( optional )
- Take 1 green peppers ( optional )
- Make ready 1 red peppers ( optional )
- Make ready 1 onion ( optional )
Steps to make Taisens breakfast pizza:
- First start frying your sausage until it is cooked all the way through. Take the cooked sausage and set it aside in a bowl lined with paper towels. Keep the grease from the sausage in the frying pan if your making your own gravy.
- Pre heat your oven to the package directions.
- Start making your gravy. If you want to make my gravy, here is the recipe for it. If your using the one in an envelope, follow those directions as I have never used it. - - https://cookpad.com/us/recipes/438375-taisens-easy-sausage-gray-with-biscuits
- Add your sausage back into the gravy, and keep it nice and warm so that it doesnt take to long in the oven. You can also save some of the sausage to add into your eggs like I did while scrambling them.
- If your using the pizza dough, put some flour down on a cookie sheet. Spread the dough with your fingers or you can use a rolling pin. You can keep it thick or thin it out.
- If you are using crescent rolls, place them with the pointy part in the middle and go around in a circle making a pizza shape on a pizza pan. Pinch the seams well to seal them together. You can also use an egg wash to help. I dont have a picture of this to explain better, but the next time I make this , I will as I plan on trying it this way. You may want to spray the pan or use parchment paper
- Cook the dough or crescent rolls until almost all the way done. If you cook it all the way , its ok just be careful when you put it back in so you dont burn it.
- While the dough is baking, start your eggs. Make scrambled eggs however you normally do. I just add milk, salt and pepper to mine. I took some of my sausage and added it to my eggs.
- If you are using a block of cheese, shred that up.
- On your cooked dough or whatever your using, spread your sausage gravy evenly over top. Leave an edge so that it basically becomes like the pizza crust. Next , top that with eggs. Last, but not least, spread your cheese all over the top.
- Place this back into the oven and get the dough all the way cooked ( which should only be about the same time as it will take to melt the cheese ) . After the cheese is melted, it should be nice and hot and done all the way. Cut into slices and serve. Enjoy !
So that is going to wrap this up with this special dish taisens breakfast pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
