Hi, I am Kate. Today, I will show you a way to make keto crockpot eggplant parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Crockpot Eggplant Parmesan Recipe
Keto Crockpot Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Crockpot Eggplant Parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Take 1 small onion
- Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Take 2 medium, Organic Zucchini, Fresh
- Take 2 tbsp, Tomato Paste - Canned
- Take 24 oz., Crushed organic tomatoes
- Get 1 tsp, Organic Vegetable Base
- Make ready 1 tbsp, Organic Olive Oil
- Make ready 1 tsp, Crushed Garlic
- Take 8 oz., Fresh Mozzarella
- Take 8 oz., Ricotta Cheese
- Prepare 8 oz, Pecorino Romano
- Make ready 8 oz, Parmesan Cheese
- Get 1 cup filtered water
- Take 1/2 tsp salt
- Prepare 1/4 tsp freshly ground pepper
- Get 1/4 tsp red pepper flakes (optional)
- Get 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that’s going to wrap it up for this distinctive dish keto crockpot eggplant parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
