Hi, I am Joana. Today, I’m gonna show you how to prepare banana nut bread (muffins) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Bread (Muffins) Recipe
Banana Nut Bread (Muffins) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana Nut Bread (Muffins) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana nut bread (muffins) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread (Muffins):
- Make ready Dry Ingredients
- Take 2 cup Whole Wheat Flour
- Get 1/2 tsp Baking Powder
- Take 1 tsp Baking Soda
- Make ready 1 tsp Salt
- Prepare 1 cup Chopped Walnuts
- Make ready Wet Ingredients
- Get 2 cup Over ripe Bananas (Mashed)
- Get 1 cup Melted Butter
- Take 2 cup Sugar
- Get 4 Eggs
- Prepare 1 1/2 tbsp Vanilla
Steps to make Banana Nut Bread (Muffins):
- Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan.
- Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts.
- Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended.
- Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well.
- Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it’s ready.
- Pull out of oven and let cool for five minutes. Then cool in cooling rack.
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