Hi, I’m Kate. Today, I’m gonna show you how to prepare vegan cheesy potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Cheesy Potatoes Recipe
Vegan Cheesy Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Cheesy Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheesy Potatoes:
- Take 2.5-3 pounds russet potatoes cubed
- Get 1 very small onion or 1/2 normal size chopped
- Make ready 2 Tbsp olive oil
- Take 2 Cups almond milk
- Get 3 Tbsp nutritional yeast
- Get 2.5 Tbsp cornstarch
- Take 1 Tsp salt plus more to sprinkle
- Make ready 3 Tbsp soft vegan butter
- Take 1/2 cup finely grated vegan parmesan cheese
- Prepare Ground Pepper
Instructions to make Vegan Cheesy Potatoes:
- Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
- In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
- Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
- Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
- Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
- Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.
So that’s going to wrap this up for this distinctive dish vegan cheesy potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
