Hi, I am Jane. Today, we’re going to prepare sweet potato pie (さつまいも🍠) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie (さつまいも🍠) Recipe
Sweet Potato Pie (さつまいも🍠) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Pie (さつまいも🍠) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Take 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Make ready 1/2 Pint Heavy Cream
- Make ready 2 Eggs
- Make ready 1 2/3 Cup Brown Sugar
- Make ready 1 Stick Butter
- Take 1 Tsp Nutmeg
- Take Pinch Salt
- Take Splash Vanilla Extract
- Make ready 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
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