Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hello, I’m Clara. Today, we’re going to make truffle parmesan sweet potato fries recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Truffle Parmesan Sweet Potato Fries Recipe

Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Truffle Parmesan Sweet Potato Fries is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:

  1. Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Prepare 1 tablespoon olive oil
  3. Take 2 tablespoons truffle oil
  4. Make ready to taste Salt
  5. Take to taste Fresh ground pepper
  6. Make ready 1 tablespoon grated Parmesan cheese

Steps to make Truffle Parmesan Sweet Potato Fries:

  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

So that’s going to wrap this up with this distinctive dish truffle parmesan sweet potato fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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