Hello, I’m Marie. Today, we’re going to prepare eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# Recipe
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Get organic Chinese eggplants, sliced
- Take medium tomato, wedged
- Prepare shishito peppers, seeded
- Get garlic cloves
- Take olive oil
- Take Salt and pepper
- Prepare cooking
- Make ready white vinegar
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
So that is going to wrap it up for this distinctive dish eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
