Hello, I am Joana. Today, I will show you a way to make deep dish taco pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep dish taco pizza Recipe
Deep dish taco pizza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Deep dish taco pizza is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook deep dish taco pizza using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Deep dish taco pizza:
- Prepare pizza
- Get 1 pizza dough, recipe in profile
- Get 1 lb lean ground beef
- Prepare 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans
- Get 1/2 cup chicken stock
- Make ready 8 oz freshly shredded cheddar cheese
- Get 4 roma tomatoes, chopped
- Make ready 5 green onions thinly sliced
- Prepare 2 cup shredded iceburg lettuce
- Prepare 3 tbsp taco seasoning
- Get 3 tbsp water
- Prepare 1 tsp salt for beans
- Prepare 1/2 cup sour cream for garnishing
- Prepare 1 sliced avocado for garnishing
Instructions to make Deep dish taco pizza:
- Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. - - https://cookpad.com/us/recipes/368393--pizza-dough
- In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes.
- Once simmered remove from heat and let cool while you saute beef.
- In skillet, saute beef on medium heat until no longer pink, about 10 minutes.
- Add taco seasoning and water, stir to combine and remove from heat.
- Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.
- Roll pizza dough out to an 11 circle.
- In 9 springform pan or high sided round baking pan place dough and work dough up the sides with your hands.
- Spread blended pinto beans over bottom of dough.
- Spread cooked taco meat over beans.
- Top that with tomatoes then shredded cheese and some of the onions.
- Bake in a preheated 425°F oven for 20 - 25 minutes.
- Let cool five minutes and top with lettuce and green onion.
- Garnish top with sour cream and avocado slices.
- Remove spring form and serve warm and delicious.
- Recipe by taylor68too.
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