Hello, I am Jane. Today, we’re going to make sweet potatoes bechamel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potatoes bechamel Recipe
Sweet potatoes bechamel is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet potatoes bechamel is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes bechamel:
- Take 3 kg sweet potatoes
- Make ready 4 tbsp sugar
- Take 1 1/2 cup wheat flour
- Take 1 litre full cream milk
- Take 4 tbsp butter
- Make ready 1 tbsp honey (optional)
Steps to make Sweet potatoes bechamel:
- Steam the sweet potates or boil them (un skinned)
- Then under cold water skin the potatoes (or leave to cool then start pealing)
- In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren’t sweet enough)
- Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
- Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
- Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
- Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that’s an option)
So that is going to wrap it up with this exceptional dish sweet potatoes bechamel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
