Banana Pecan Muffins
Banana Pecan Muffins

Hi, I’m Elise. Today, I will show you a way to make banana pecan muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Pecan Muffins Recipe

Banana Pecan Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Banana Pecan Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pecan Muffins:

  1. Take 3 ripe bananas, mashed
  2. Prepare 1/3 cup pecan liquor
  3. Make ready 3 tbsp honey
  4. Get 1 egg
  5. Make ready 1/3 cup canola oil
  6. Prepare 1 1/2 cup wheat flour
  7. Prepare 1 tsp baking soda
  8. Prepare 1 tsp vanilla
  9. Take 1/4 tsp salt
  10. Prepare 1 turbanado sugar for topping
  11. Prepare 3/4 cup pecans, chopped

Instructions to make Banana Pecan Muffins:

  1. Preheat oven to 375 °.
  2. Line a muffin tin with paper cups and set aside.
  3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
  4. Add the egg, canola oil and vanilla until incorporated.
  5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
  6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
  7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

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