Fluffy’s spicy yoghurt roasted chicken breast panino kebab
Fluffy’s spicy yoghurt roasted chicken breast panino kebab

Hello, I am Marie. Today, I’m gonna show you how to prepare fluffy’s spicy yoghurt roasted chicken breast panino kebab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy’s spicy yoghurt roasted chicken breast panino kebab Recipe

Fluffy’s spicy yoghurt roasted chicken breast panino kebab is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fluffy’s spicy yoghurt roasted chicken breast panino kebab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy’s spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy’s spicy yoghurt roasted chicken breast panino kebab:

  1. Take 1 chicken breast per person sliced in two (so they’re thin)
  2. Make ready Pot of natural yoghurt
  3. Make ready Spices to taste:
  4. Make ready Cumin
  5. Prepare Tumeric
  6. Take Paprika
  7. Take Dried chilli flakes
  8. Make ready Salt and pepper
  9. Make ready Thyme
  10. Take Fresh lemon juice
  11. Get Salad and sauces of your choice
  12. Take Bread roll
  13. Prepare Chips (didn’t make them this time but my wedges would go great!)
  14. Take Onion to make your roast stand up
  15. Prepare stick Kebab

Steps to make Fluffy’s spicy yoghurt roasted chicken breast panino kebab:

  1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours
  2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins
  3. Prepare your bread and salad. Carve the chicken
  4. Plate up with favourite sauce :)

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