Hi, I am Marie. Today, I’m gonna show you how to make eggplant pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Pasta Recipe
Eggplant Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pasta:
- Get 6-8 smashed garlic cloves
- Take About 1-2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Get 1 firm medium eggplant diced
- Prepare 1 can (14.5 oz) diced tomatoes
- Get 1 (8 oz) container of small fresh mozzarella
- Take 1/2 pound or box of rigatoni
- Get 1/4 cup white (optional)
- Get Fresh basil 🌿
- Take Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that is going to wrap this up for this special dish eggplant pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.