Banana Nut Bread
Banana Nut Bread

Hi, I’m Marie. Today, I’m gonna show you how to make banana nut bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Nut Bread Recipe

Banana Nut Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Nut Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana nut bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Bread:

  1. Take 1 1/4 cup All purpose flour
  2. Take 1 tsp Baking soda
  3. Prepare 1/2 tsp Salt
  4. Take 2 Eggs, room temperature
  5. Prepare 1/2 tsp Pure vanilla extract
  6. Prepare 1 stick Unsalted butter, room temperature
  7. Make ready 1 cup Sugar
  8. Get 3 Very ripe bananas, mashed with a fork
  9. Make ready 1/2 cup Walnuts (optional)

Steps to make Banana Nut Bread:

  1. Preheat your oven to 350°F. Grease and flour your loaf pan.
  2. Sift flour, baking soda, and salt into a a bowl and set aside.
  3. In a separate bowl, whisk eggs and vanilla together and set aside.
  4. Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.
  5. Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.
  6. With a rubber spatula mix in flour mixture until just combined.
  7. Fold in walnuts and pour into your prepared loaf pans.
  8. If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.
  9. Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.

So that’s going to wrap this up for this special dish banana nut bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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