Hello, I’m Jane. Today, we’re going to make creamy breakfast potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Breakfast Potatoes Recipe
Creamy Breakfast Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Breakfast Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips chopped in pieces
- Get 1 red pepper cut into strips
- Get 3 tsp minced garlic
- Take 1/4 red onion diced
- Make ready 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Prepare 1/4 cup grated parmasean
- Make ready 5 red potatoes
- Get Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap it up for this exceptional dish creamy breakfast potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
