Hi, I’m Jane. Today, I will show you a way to prepare double chocochip banana muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Double chocochip banana muffins Recipe

Double chocochip banana muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Double chocochip banana muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook double chocochip banana muffins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double chocochip banana muffins:

1. Get 500 grams all-purpose flour
2. Take 500 grams powdered sugar
3. Get 10 ml vanilla extract
4. Get 4 eggs
5. Get 1 tsp baking powder
6. Take 2 tsp baking soda
7. Get 200 grams butter
8. Prepare 120 grams sour cream
9. Take 6 large riped bananas
10. Prepare 2 cup chocolate chips
11. Make ready 5 tbsp milk
12. Make ready 4 tbsp cocoa powder

Instructions to make Double chocochip banana muffins:

1. Preheat oven to 170°C
2. Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside.
3. Melt butter, add the sugar and mix until creamy.
4. Add vanilla extract, eggs and sour cream (use danone’s vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth.
5. Now mash the bananas and add in the wet mixture. Mix well.
6. Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required.
7. Add the chocolate chips in the batter and mix well.
8. Grease medium sized muffin cups, fill the batter 3/4 in d cups.
9. Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean.

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