Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hello, I am Jane. Today, I will show you a way to prepare baked stuffed sweet potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Stuffed sweet potatoes Recipe

Baked Stuffed sweet potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Stuffed sweet potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed sweet potatoes:

  1. Take 4 med-large sweet potatoes
  2. Prepare 1 head broccoli (cut into florrets)
  3. Get 2 tbs minced garlic
  4. Make ready 1 tbs olive oil
  5. Make ready 1 tsp crushed red pepper flakes
  6. Take 15 oz can small white beans
  7. Make ready 3/4 c water
  8. Get 1 cup shredded Monterey jack cheese
  9. Make ready 1/2 tsp kosher salt
  10. Get Optional: bbq chicken

Instructions to make Baked Stuffed sweet potatoes:

  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

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