Hello, I’m Jane. Today, I’m gonna show you how to prepare kulawong talong recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kulawong talong Recipe
Kulawong talong is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kulawong talong is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kulawong talong using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kulawong talong:
- Take eggplant
- Prepare Rock salt
- Make ready Coconut thread
- Take Coconut milk
- Prepare cane vinegar
- Get Minced garlic cloves
- Take Thin sliced of ginger
- Take Fish sauce
- Prepare Black pepper
Steps to make Kulawong talong:
- Grill your eggplants until charred & cooked
- Remove the skin of your eggplants
- Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
- In a pan put an oil and the rest pf the garlic & ginger
- Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
- Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
- (Optional) put a sliced of red chillies
So that is going to wrap it up for this distinctive dish kulawong talong recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
