Roasted potatoes and mushroom πŸ˜‹
Roasted potatoes and mushroom πŸ˜‹

Hi, I am Clara. Today, we’re going to make roasted potatoes and mushroom πŸ˜‹ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted potatoes and mushroom πŸ˜‹ Recipe

Roasted potatoes and mushroom πŸ˜‹ is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted potatoes and mushroom πŸ˜‹ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted potatoes and mushroom πŸ˜‹ using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and mushroom πŸ˜‹:

  1. Take 3 large potatoes
  2. Get I tsp paprika
  3. Prepare I tsp black pepper
  4. Get I tsp cumin
  5. Get 2 cups mushroom
  6. Get 2 tsp salt
  7. Get 3 tbs oil
  8. Get 2 tsp dried thyme
  9. Make ready Half red onion
  10. Make ready 1 tomato
  11. Prepare 1 cucumber
  12. Prepare Half a lime
  13. Take I cup broccoli
  14. Take Asparagus

Instructions to make Roasted potatoes and mushroom πŸ˜‹:

  1. Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.
  2. In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.
  3. Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.
  4. Steam some broccoli and asparagus until soft.
  5. Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice.

So that’s going to wrap it up for this exceptional dish roasted potatoes and mushroom πŸ˜‹ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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