Hi, I’m Laura. Today, I’m gonna show you how to prepare corn & sweet potato rich cold potage soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn & Sweet Potato Rich Cold Potage Soup Recipe
Corn & Sweet Potato Rich Cold Potage Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Take 3 Corn ears
- Get 1 Sweet potato
- Make ready 1 Onion
- Take 1500 ml (50.72 fl oz) Milk
- Get 100 ml (3.38 fl oz) Heavy cream
- Take 10 g (0.35 oz) Butter
- Take 1 Broth cube
- Prepare to taste Fine salt & pepper
- Get to taste Parsley
Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)&Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)
So that’s going to wrap it up for this special dish corn & sweet potato rich cold potage soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
