Hello, I’m Joana. Today, I will show you a way to prepare potato cheese paratha recipe cheese paratha recipe unique style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato cheese Paratha recipe cheese Paratha recipe unique style Recipe
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato cheese Paratha recipe cheese Paratha recipe unique style is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Get FOR STUFFING
- Get 250 gm potato boiled and peeled and mashed
- Prepare 2 green chillies finely chopped
- Get 1 tbsp coriander leaves finely chopped
- Take 1 tbsp pudina(mint) leaves finely chopped
- Make ready to taste salt
- Take 1/2 cup mozzarella cheese
- Take 1 tsp chilli flakes
- Take 2 tbsp Oil
- Prepare 1 tsp dry mango powder / amchur powder
- Take FOR CHAPATI / PARATHA DOUGH
- Take 1 cup whole wheat flour / atta
- Prepare 1 cup Maida /All -purpose flour
- Make ready 1 glass milk
- Get as needed water
- Take 1/4 cup wheat flour for dusting
- Make ready FOR ROASTING PARATHA
- Prepare as needed ghee or oil
Instructions to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
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