Hi, I am Laura. Today, I’m gonna show you how to make banana nut bread baked oatmeal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Bread Baked Oatmeal Recipe
Banana Nut Bread Baked Oatmeal is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Nut Bread Baked Oatmeal is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Make ready 1/2 tsp. Cinnamon
- Get 1/2 tsp nutmeg
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Get 2 large eggs
- Take 1/4 cup pure maple syrup
- Make ready 1/4 cup Stevia brown sugar
- Make ready 2 chopped bananas
- Make ready 2 tsp vanilla
- Prepare 1 cup skim milk
- Get 1/4 cup canola oil
- Make ready 1/3 cup mini chocolate chips
- Prepare 1/3 cup chopped pecans
Steps to make Banana Nut Bread Baked Oatmeal:
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.
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