Hello, I’m Kate. Today, we’re going to prepare banana tea muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Tea Muffins Recipe
Banana Tea Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Tea Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana tea muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Tea Muffins:
- Prepare 2 bananas
- Prepare 2 eggs, beaten
- Prepare 60 g butter or margarine
- Get 200 g flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp chocolate liqueur
- Take 60 g sugar
- Make ready 1 Tbsp tea leaves
Instructions to make Banana Tea Muffins:
- Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well.
- Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well.
- Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!
- Note: I use SPICED TEA by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA’s.
So that is going to wrap it up with this exceptional dish banana tea muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
