Hello, I am Laura. Today, we’re going to prepare breakfast/brunch mini paninis recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast/Brunch Mini Paninis Recipe
Breakfast/Brunch Mini Paninis is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast/Brunch Mini Paninis is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Breakfast/Brunch Mini Paninis:
- Make ready 2 small Slices of Polish Rye Bread
- Prepare 2 tbsp Guacamole Ranch Dressing
- Prepare 1 Butter of your choice
- Take 1 tbsp Marmalade
- Get 4 slice Turkey Breast
- Get 4 tbsp (About) Shredded Mozzerella Cheese
- Make ready 2 slice Tomato
- Make ready 2 slice Dill pickle chips
- Get 1 as needed Olive oil cooking spray or any cooking spray (optional)
Instructions to make Breakfast/Brunch Mini Paninis:
- Take your two slices of bread and cut them in half. (This will get you four small slices)
- Spread butter evenly onto the 4 slices.
- Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
- Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
- Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it’s like a pocket.
- Cut two slices of tomato and put them on two of the slices.
- Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
- Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
- Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
- Fry your panini’s until a light brown color is achieved and the bread is lightly crispy.
- Stick 4 toothpicks in (optional) and serve.
So that is going to wrap this up with this distinctive dish breakfast/brunch mini paninis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
