Banana nut bread
Banana nut bread

Hi, I’m Elise. Today, I will show you a way to prepare banana nut bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana nut bread Recipe

Banana nut bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banana nut bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana nut bread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana nut bread:

  1. Make ready 2 cups sugar
  2. Prepare 3/4 cup butter, softened
  3. Get 3 eggs
  4. Take 2 cups mashed bananas
  5. Prepare 1/2 cup sour cream
  6. Take 1 teaspoon baking soda
  7. Make ready 1/2 teaspoon baking powder
  8. Make ready 2 teaspoon cinnamon
  9. Make ready 2 cups nuts walnuts finely chopped
  10. Make ready 2 teaspoons vanilla
  11. Get 2 cups flour

Instructions to make Banana nut bread:

  1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
  2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
  3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
  4. Bake for 90 minutes until a tooth can be inserted and comes out clean.
  5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.

So that’s going to wrap this up with this special dish banana nut bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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